Document Downloads
Design Criteria Manual
Design Criteria to Consider in Specifying Kitchen Extract Systems
O&M Manual – Standard
Operating and Maintenance Manual – Standard Controls
O&M Manual – Solid Fuel
Operating and Maintenance Manual – Solid Fuel
Cleaning Frequency Guidelines
Guidance on equipment cleaning
Controlling Noise & Odour In Commercial Kitchens
Key Points to consider regarding the control of noise and odour in commercial kitchen Ventilation Systems
Useful Links
The Building Engineering Services Association
DEFRA Guidance (officially withdrawn but still useful)
Health and Safety Guidance
• Ventilation of Kitchens in Catering Establishments (Catering Information Sheet No 10) www.hse.gov.uk/pubns/cais10.pdf
• Gas safety in catering and hospitality (Catering Information Sheet No 23) www.hse.gov.uk/pubns/cais23.pdf
