Other useful organisations and download material

Heating and Ventilating Contractors’ Association

T:0207 313 4900 Fax 0207 727 9268
www.hvca.org.uk

• DW/172 : Specification for Kitchen Ventilation Systems 2005
ISBN 0-903783-29-0
• DW/144 : Specification for Sheet Metal Ductwork 1998
ISBN 0-903788-27-4
• TR/19/1: Guide to Good practice – Cleanliness of Ventilation Systems 2005. ISBN 0-903783-26-6

Department of the Environment Food and Rural Affairs

T: 08459 335577
www.defra.gov.uk

• Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust Systems – January 2005

Health and Safety Executive

T: 01787 881165 Fax 01787 313995
www.hse.gov.uk

• Ventilation of Kitchens in Catering Establishments (Catering Information Sheet No 10) www.hse.gov.uk/pubns/cais10.pdf

• Gas safety in catering and hospitality (Catering Information Sheet No 23) www.hse.gov.uk/pubns/cais23.pdf

HMSO

T: 0207 276 5203
www.opsi.gov.uk

• The Gas Safety (Installation and Use) Regulations 1998 SI2451
ISBN 0-11-079655-1
www.opsi.gov.uk/si/si1998/19982451.htm

British Standards Institution (BSI)

T: 0208 996 9000
www.bsigroup.com

• BS6173: 2009 Installation of gas-fired catering appliances for use in all types of catering establishments

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